2020 Winter Dinner

The event will run from 5:00-6:00 pm (registration) with dinner served at 6pm in a private dining room and includes a buffet dinner of Sauerbraten, Mixed Sausages with Sauerkraut, Chicken Breast with Sun Dried Tomato Cream Sauce, Parsley Buttered Spaetzle, Red Cabbage, Potatoes, Green Beans Almondine, House Salad, Dinner Rolls, Dessert Bar, Soft Drinks and Coffee. All other beverages will be on a cash bar basis and we ask that you please drink responsibly. The cost is $35 per guest. Reservations Only - No Payment at the Door! This event usually fills up. (Maximum 95 participants). Registration closes on January 23rd and no registration will be accepted after this date.